I had some oranges that I really needed to use, so I started looking for cookie recipes that use oranges. I think this cookie recipe is going to become a new family favorite. I did substitute white flour for wheat because it's what I had. I added an additional 1/4 cup of flour. Also, I added white chocolate chips, at the suggestion of my husband, to the last couple of cookies. That was a yummy addition!
ICED ORANGE COOKIES
courtesy of : www.RecipeGirl.com
11 Tbsp (5½ ounces) unsalted butter
3/4 cup (5¼ ounces) granulated sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (4 ounces) freshly squeezed orange juice (grate zest before juicing)
2 Tbsp grated orange zest (the rind of 1 large or 2 small oranges)
2 cups (8 ounces) whole wheat flour
2 cups (8 ounces) powdered sugar
2 Tbsp (1 ounce) unsalted butter, softened
1 Tbsp grated orange zest (the rind of 1 small orange)
1/4 tsp vanilla extract
1/8 tsp salt
2 Tbsp (1 ounce) freshly squeezed orange juice
Preheat oven to 350°F. Lightly grease 2 baking sheets or line with parchment paper.
Prepare dough: Cream butter, sugar, vanilla, baking powder, baking soda and salt in a medium bowl. Beat in egg, then orange juice and orange zest, scraping the bowl. The mixture will look curdled; that’s OK! Add the flour, beating until smooth. Drop dough by Tablespoonfuls onto the prepared baking sheets.
|This is my dough before adding the flour. See how it has curdled. Once the flour was added it was just fine.|
Prepare the icing: Beat the sugar, butter, orange zest, vanilla and salt in a medium bowl until well combined. Beat in orange juice until the mixture is spreadable. Spread icing on the cookies when they’re completely cool, using a generous 1 tsp. icing for each.
Yield: 30 cookies
Nutritional Information per cookie: calories 97, fat 5.32g (sat fat 3.24g), cholesterol 20.28mg, sodium 81.05mg, carbohydrates 11.73g, fiber 1.04g, protein 1.41g